Oi-muchim: 오이무침 | Korean Cucumber kimchi | Easy Korean kimchi recipe | The Restaurants Food

Today I made a popular Korean cucumber kimchi side dish called oi muchim ("oi" means cucumber, and "muchim" means mixed with seasonings). Great combination of flavors that’s spicy, slightly sweet, and tangy! It’ll be an excellent complement to any of your main dishes.
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Ingredients:
1 kg Korean cucumber or any pickling cucumbers
1 tablespoon salt
4 tablespoons Korean red chili pepper flakes gochugaru (고추가루) – use less if desired
3 tablespoons chopped scallion
1 tablespoon garlic minced
4 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame seeds
1 tablespoon sesame oil
1 tbsp soy sauce
Enjoy the recipe and happy cooking everyone.

Check out these different types of easy-to-make vegetable Kimchi as well:

Nappa Kimchi/ Traditional Kimchi recipe
How to make traditional kimchi parts 1, 2, and 3,
   • How to make Kimchi (part 1) | Traditi...  
   • How to make Kimchi (part 2) | Traditi...  
   • How to make traditional kimchi (part ...  
   • Traditional Nappa Kimchi  
   • Traditional Kimchi recipe | Nappa Kimchi  

Radish Kimchi / Kkakdugi
   • Kkakdugi | Korean Cubed radish kimchi  

Eggplant Kimchi / Gaji Namul
   • How to make eggplant kimchi | Gaji Na...  
   • Gaji-Namul, a Korean spicy eggplant s...  

Lettuce Kimchi /Sangchu Geotgeori
   • Korean lettuce salad | Sangchu-geotjeori  
   • Sangchu geotgeori | Korean spicy lett...  

Video Chapters:
0:00 Intro
0:38 Cleaning and slicing the cucumber
2:21 Salting the cucumber
2:39 Preparing the ingredients needed
4:07 Complete set of ingredients
4:48 Drain the salted cucumber
5:22 Seasoning the cucumber
6:09 Plating/ Storing the cucumber kimchi
6:33 Outro / Ending dance