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Learn how to make crispy, golden Chinese chicken balls right at home! 🍗✨ This easy recipe tastes just like your favourite takeaway — crunchy on the outside, tender on the inside, and coated in a delicious sweet and sour sauce.

Perfect for dinner or a weekend treat!

Ingredients:

500 g of Chicken fillet
2 tbps of caster sugar
1tbsp of sesame oil
1tbps of Garlic paste
1 tbsp of Cornflour
White Pepper
Black pepper
1 x magi cube
1 cup of plain flour
1/2 cup of cornflour
1 tbsp of baking soda
1tbsp of salt
1 cup of water
Vinegar
4 tbsp of ketchup
1 tbsp of Tomato purée  
Honey

Methods

1st step - Dice up your chicken fillets into
Medium chunks. Get a bowl. Add in 2tbps of sugar. 1tbps of seasme oil. 1tbp of garlic paste, Add in cornflour and white pepper. Add in your seasonings and with your hands coat chicken.

2nd step - Making the batter:
Add in separate bowl. Plain flour, salt, cornflour, baking powder, White Pepper, black pepper and 1 x magi cube. Add in 1 cup of water and mix well.

3rd step - Fry your chicken balls:
Take each chicken ball dip into batter and fry for 2 - 3 mins each side. Take it out let it cool down 5 mins and then re fry each chicken ball for 2 - 3 mins. Let it all cool down.

4th step - Create the sweet & sour sauce:
Add in 1 cup of water on stove, add sugar, salt, white pepper, add ketchup and add in tomatoes purée lastly add in Vinegar stir very well and let it also cool down once cooked.

5th step - plate up each dish ready for your guests to enjoy ☺️