Скачать или смотреть Soft & Spongy Wheat Kinnathappam |Healthy Kerala Dessert Kinnathappam

Ingredients
Wheat flour - 1 cup
Grated coconut - 1 cup
Gratted jaggery - 1 /2 cup
Cardamom - 4 to 5 pods
Cumin seed - 1 tsp
Ghee - 2 to 3 tsp
Salt - 1 or tsp
Method
Firstly we have to grated the jaggery and set aside.
Heat a pot add grated jaggery and sufficent amount of water .
Boil them well till they jaggery become well dissolved.
Ones the jaggery is well boiled remove from heat and set aside.
Grind the cumin seed cardamom pods and set aside.
Take a bowl add grated coconut and small amount of water .
Squeezed them well with neat hands.
Drain thick coconut milk and set aside.
Take a bowl add jaggery syrup and wheat flour .
Mix them well with a spatula.
Then add coconut milk and combine them well.
Add crushed cardamom and cumin mix .
Combine them well the batter is not to thick or loose.
Heat a steamer with water
Take a plate add ghee and spread them well.
Then pour the batter and spread the plate.
Then remove the steamer lid and placed the batter plate .
Cover and cook for 10 to 12 minutes.
Remove the lid and check wheather the wheat appam is well cooked or not.
Ones the wheat appam is well cooked remove from steamer and set aside.
Cut and serve the tasty wheat kinnathappam with tea or coffee.

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Recipe Link : https://villagecookingkerala.com

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