Memoni Chicken kadhi | Murgi ki kadhi | Recipe by Memom Food Diary

Visit Our Website: https://www.memonfooddiary.com
Facebook:   / memonfooddiary  
Instagram:   / memonfooddiary  

Memoni Chicken kadhi or Murgi ki kadhi Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the Memoni Chicken kadhi by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time!

Ingredients:
• Chicken 500 Grams
• Onion (Piyaaz) 2 Medium
• Green Chilies (Hari Mirch) 6 – 7
• Almond (Badam) 15 to 18
• Roasted Grams (Bhunay Chanay) 3 Tablespoon
• Peanuts (Moong Phali) 3 Tablespoon
• Coconut (khopra) 4 Tablespoon
• Yogurt (Dahi) 400 Grams
• Gram Flour (Besan) 4 Tablespoon
• Salt (Namak) ½ Tablespoon
• Lemon juice 3 Tablespoon
• Oil Half cup
For Tarka:
• Oil Half Cup
• Coconut (Khopra) 2 Tablespoon
• Cumin Seeds (Zeera) 1 Teaspoon
• Green Chilies (Hari Mirch) 1 – 2 (Large)

How to Make Memoni Chicken Kadhi
Direction/Method/Preparation

Step 1:

• Take a grinder, Add 2 medium onions (Piyaaz), 7 to 8 green Chilies (Hari Mirch). Grind to make a paste.
• Add 15- 18 Almonds (Badam), 3 tablespoons of Roasted Grams (Bhunay Chanay), 3 tablespoons of Peanut (Moong Phali), and 4 tablespoons of Coconut (Khopra). Grind to make a Paste.

Step 2:

• Take a pan, Heat half a cup of oil. Add Paste, and 500 grams of chicken. Mix well and cook for 10 minutes.

Step 3:

• Grind 400 grams of yogurt and 4 Tablespoons of Gram flour (Besan) with one cup of water. And make a paste.

Step 4:

• After minutes add 4 to 5 glasses of water in a pan, Add Paste. Mix well. Add ½ Tablespoon of Salt (Namak), and 3 Tablespoons of lemon juice.
• Cook for 30 Minutes.

Step 5:

• Take a pan, Heat half a cup of oil. Add 2 tablespoons of Coconut (Khopra), 1 Teaspoon of cumin seeds (Zeera), and 1 -2 Green chili (Hari Mirch).
• Pour the hot tarka over the chicken Kadhi.
• Mazeedar Chicken kadhi is ready.

Serving:

• Serve Chicken kadhi with Rice.

Tips:

• Grind all the ingredients properly.


#memonfooddiary #chickenkadhi #memonifood #kadhi #kadhirecipe #RecipeChickenkadhi #memonfood #pakorakadhi #Kadhisalan #Memonikadhi