Explaining Malolactic Fermentation for WSET Levels 3 and 4

Explaining Malolactic Fermentation for WSET Levels 3 and 4

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Chief Taster and owner of West London Wine School, South London Wine School, and Streatham Wine House, Jimmy Smith, takes you through another episode of his series on Wine Terminology. This episode is all about the mysteries of Malo-Lactic Fermentation and how this affects the flavors of wine.

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