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Easy Air Fryer Potato Slices Recipe
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Ingredients:
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 medium russet potato (washed, skin removed)

Recipe Instructions:
1. To a small bowl, add the olive oil, salt, ground black pepper, smoked paprika, and garlic powder. Stir until well blended. Set aside.
2. Using a sharp knife, slice the Russet potato into ⅓-inch-thick rounds.
3. To a large bowl, add the potato slices. Top with the olive oil seasoning mixture and toss until the potato slices are evenly coated.
4. Preheat the air fryer to 380 degrees Fahrenheit.
5. Once the air fryer is ready. Add the potato slices to the air fryer in a single layer and cook for 7 minutes. After 7 minutes, flip the potatoes slices.
6. Cook for another 7 minutes until fork tender on the inside and slightly crispy on the outer edges.
7. Remove potato slices from air fryer, let cool, then enjoy with spicy garlic aioli, bacon aioli or your favorite dipping sauce and main dish.

Try my other EASY Air Fryer Potato Recipes!
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   • Easy Air Fryer Steakhouse Loaded Baked Pot...  
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#airfryer #potatorecipe #potato