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Are these the BEST Chocolate Covered Fruit Yogurt Bites EVER?

✨Recipe:
Ingredients:
• 1 cup Greek yogurt
• 1 cup fruit of choice, chopped
• 1 cup melted chocolate

Directions:
1. Chop your fruit into small, bite-sized pieces and mix it into the Greek yogurt until evenly combined.
2. Using a spoon, scoop small clusters of the yogurt mixture onto a parchment-lined baking sheet and freeze overnight or until solid.
3. Melt the chocolate in a microwave or double boiler, stirring until smooth.
4. Dip each frozen yogurt bite into the melted chocolate, ensuring they’re fully coated, then place them back on the parchment-lined tray.
5. Freeze for at least 1 hour until the chocolate is set.
6. Serve and enjoy these crispy, creamy, fruity bites! 😋