SPEZZATINO DI MANZO mouth melting beef stew & mushrooms made in Italy

Описание к видео SPEZZATINO DI MANZO mouth melting beef stew & mushrooms made in Italy

how to cook authentic Italian beef stew ("spezzatino di manzo") - a goulash type slow cooked for about 3 hours. It is-perfectly suitable as 2nd main course ("secondo piatto"). Thanks to the long cooking time on low flame the beef pieces will literally melt in your mouth. The combination of a few fresh herbs and fresh mushrooms will make it an explosion of flavors that you will remember for a long time.
The meat can be enjoyed without any side dish (just with bread), but also with boiled potatoes or with rice.
Try this secret recipe, you will be amazed, trust me! For any further questions please ask me.

Copyright by Marco Dilenge
#italianbeefstew #spezzatinodimanzo #beefstewrecipe #beefstew #beefrecipe

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