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Kitchari (also called khichdi or khichri) is a one-pot Southeast Asian dish usually made with split mung beans, rice, and spices. You can find different variations of this dish across the Indian subcontinent, including Bangladesh, Pakistan, and Nepal. It is a simple meal that is meant to be nourishing and easy for the body to digest. That’s why kitchari is often served to babies or cooked when someone is feeling ill. It’s also comfort food for many people.
‪@KolkataCooker‬

ingredients

300 gm Gobindobhog rice
300 gm Moong dal
Coconut - cut into small pieces
25 gm Cashew
25 gm Raisins
1 cup peas
2 Bay leaf
2 Whole dry red chillies
1-2 Cinnamon stick
4-5 Green cardamoms
1½ tsp ginger paste
2 tsp turmeric powder
2 Green chillies
to taste salt and sugar
Ghee
Oil
1200 ml Water







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