Til Revdi Recipe | रेवड़ी, Jaggery and Til Revri | जगहे, Tilladoo | रेवी करण्ड़ी l Til gud Revdi

Revdi Recipe,Til Gud Revdi Recipe,Jaggery and Til Revri,रेवड़ी,Tilladoo, MakarSankranti

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Revari Recipe Ingredients

Sesame - 150gms/1cup
Jaggery (crushed) - 150gms/ 1cups
Cardamom powder-½ tsp
Baking soda - 2pinch
Ghee- 1 /2 tbs

Revri is a hard candy-like sweet dish made of sesame and coated with jaggery. It is a popular dish in Punjab eaten during the Winters and especially at Lohri Festival.
Revari is a popular hard candy-like sweet that is relished during Makar Sankranti in Punjab.
Let's learn how to make easy and delicious
Sweet Til Revri in this recipe video.

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0:23 Jaggery cutting & cleaning
0:38 Grease barfi tray/ kitchen platform
0:58 Making jaggery cubes fir revdi
2:16 Cardamom powder &soda
2:50 Cutting of jaggery cubes
3:14 Til roasting
5:00 Giving shape of revdi

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