Скачать или смотреть EASY One Pan Chicken Thighs & Veggies Recipe | Dinner in 35 minutes!!

Our family can't get enough of this easy and tasty one-pan meal, perfect for a no-fuss dinner. It's full of flavor and super simple to make!

▶Lodge Cast Iron Skillet: https://amzn.to/3zUeyf7

Ingredients:
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
3 cloves fresh chopped garlic
1 frozen bag of mixed veggies (about 16 oz)
1 lemon, cut into wedges
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).

1. Add the chicken thighs to the skillet. Drizzle with olive oil and season with salt, lemon pepper, onion powder, garlic powder, paprika, oregano, and chopped garlic.

2. Add the frozen mixed veggies around the chicken thighs. Mix everything together to ensure even coating of seasonings.

3. Place lemon wedges on top of the chicken.

4. Bake in the preheated oven for 35-40 minutes until the chicken is cooked through. Broil for 3-5 minutes on each side for crispy golden brown skin

5. Garnish with fresh parsley before serving.

6. Enjoy your flavorful and easy one-pan lemon garlic chicken thighs with veggies!

✨ If you try this recipe, like this video and let me know how it turned out in the comments below!

0:00 Intro
0:16 Preparing
0:44 Mixing
0:57 Assembling
1:16 Cooking
1:47 Plating

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