Recipe 41 | Thiruvathirai Kali Recipe | | tiruvadirai kali | kali sweet recipe

Rice Dessert | kali sweet recipe | Thiruvadirai kali
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thalagam kootu    • Recipe 42 | Thiruvadirai Thalagam Koo...  
#tiruvadiraikali #thiruvathiraikali #halwasweet
Thiruvadirai Kali recipe - This dessert recipe (dish) is special on thiruvathira, which is a Hindu festival celebrated in India during the holy month of Marg shish or Margazhi [ Margali ]. This special dish is made on thiruvathira day, so it is called thiruvadhira kali. Kali is made as an offering or prasad (special naivedhyam) to Lord Shiva or Nataraja.
Ingredients
1cup rice
1/8 cup yellow moong (2 tbsp)
1/4 cup coconut
1.5 cups jaggery
3 cups water
2 tbsp ghee
10 cashew nuts
Cardamom 3 crushed
Procedure:
Procedure: Roast rice in a heavy bottom vessel until it is brown, just short of turning black. Roast the lentil until it slightly changes colour. Let these cool down and grind to a slightly coarse powder. Add water to jaggery and bring to a boil until jaggery dissolves. Add grated coconut, 1 tsp ghee and the ground powder. Switch off the flame and stir to mix. Switch in the flame and stir for 1 or 2 minutes uses. Transfer to a pan and again transfer this pan to a pressure cooker and cook for 5 to 6 whistles. Heat ghee and fry. Cashew nuts until golden. After the pressure is gone, open the cooker and add the roasted cashew nuts to the kali. Serve with thalagam kootu



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