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🔥 Smoked Paprika Chicken & Potato Stew – A Hearty One-Pot Wonder

If you’re craving something bold, rustic, and satisfying, this Smoked Paprika Chicken & Potato Stew is pure comfort in a bowl. Using skin-on, bone-in chicken thighs, this stew delivers rich flavor, smoky warmth, and soft, starchy potatoes that soak up every bit of delicious sauce.

It’s an easy, no-fuss one-pot recipe that’s perfect for weeknights or lazy weekend cooking. The smoked paprika adds a deep, earthy heat, while tomato paste and chicken stock create a luscious, slightly thickened base. The key to this stew is the initial searing of the chicken, allowing the skin to brown and flavor the pot before everything simmers together.
🍗 Ingredients

1 kg chicken thighs, skin-on and bone-in

Salt and pepper to taste

3 tsp smoked paprika

A good glug of olive oil

1 cup sliced white onions

3 cups potatoes, chunky cut

135g tomato paste

1 ½ cups chicken stock

🔥 Method

In a large bowl, season the chicken thighs with salt, pepper, smoked paprika, and olive oil. Massage well to coat every piece. Let it sit for 10 minutes if you can.

In a dry heavy-bottomed pan, place the chicken thighs skin side down on slightly above medium heat. Cook for 6–7 minutes until the skin starts to brown and render.

Flip the chicken, add sliced onions, and cook for another 5 minutes, stirring to get those flavorful bits off the bottom of the pan.

Add 3 cups of chunky-cut potatoes, tomato paste, and chicken stock. Stir to combine well, making sure the sauce is coating all the ingredients.

Lower the heat to a gentle simmer. Cover and cook for 12 minutes, until the chicken is tender and the potatoes are soft.

Uncover and simmer for another 3–5 minutes if you want a thicker stew, or leave it saucy and spoonable — both ways are incredible.

🍽️ Serving Suggestions

Serve with crusty bread to soak up the smoky sauce

Pair with steamed rice or couscous

Add a spoonful of yogurt or sour cream for contrast

Garnish with fresh herbs like parsley or thyme

This stew keeps beautifully — the flavors deepen overnight, making it a perfect meal prep dish or next-day lunch.
🌶️ Flavor Profile

This dish is deeply savory, with the smoky paprika adding a backbone of warmth and spice without heat. The chicken is juicy and flavorful, and the potatoes absorb all that smoky, tomato-rich broth, making every bite count.


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