Fiji Style Gulab Jamun | Fijian Gulab Jamun Recipe | How to Make Gulab Jamun

♡ Full Recipe with all measurements: http://bit.ly/gulabjamunfijistyle
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Gulab jamun is a milk-based Indian sweet. Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from cylindrical to round. There are as many variations of this dessert as there are jamuns. If you order gulab jamun in an Indian restaurant, you are most likely to get soft round balls floating in syrup. This recipe is for the type of gulab jamun commonly made in Fiji. It doesn't sit in syrup for too long, is cylindrical in shape and made from condensed milk. It has a denser texture and just steeped in syrup, not served floating in syrup.