Скачать или смотреть Sesame Udon Noodles | Sesame Noodles with Plant-Based Mince | PlantBased & More

Easy, healthy, and an absolutely delicious, meal-in-one - udon noodles with pechay and "meaty" vegan mince all flavored in sesame, savory goodness!

INGREDIENTS:
1 tsp olive oil
3 garlic cloves, roughly chopped
roughly 1/4 cup of ginger, cut into strips
1/4 cup spring onions, sliced (white and green parts separated)
1 tbsp sesame seeds, plus extra to serve
300g vegan pork mince
1/4 cup soy sauce
2 cups Pechay, sliced (or any leafy vegetable like Bok Choy)
2 packs Udon Noodles
2 tsp sesame oil
1 tsp chili powder, or to taste
Salt and Pepper to taste

1 Heat a pot with water and bring to a boil. Add noodles to a pot of boiling water and let cook for 2-3 minutes before draining.

2 Heat olive oil in a wok or large pan over high heat. Add in the garlic and cook for a few seconds. Toss in the ginger and the white parts of spring onion and stir-fry until fragrant.

3 Add the sesame seeds into the pan and stir-fry for about a minute. Add the vegan mince and mix everything together. Add half of the soy sauce and sesame oil and stir-fry, mixing well to combine.

4 Add Pechay / Bok Choy, Udon Noodles, and the remaining soy sauce and sesame oil. Stir-fry for about 30 seconds.

5 Serve while warm with chili powder and green parts of the spring onion! Enjoy!