Скачать или смотреть Sura Meen Kulambu Recipe in Tamil | சுவையான சுறா மீன் குழம்பு செய்வது எப்படி? | Shark Fish Curry

Ingredients:
Shark Fish - 1/2 kg
Tamarind Pulp out of 2 lemon size tamarind
Kulambu Chilli powder - 3 tbsp
Salt - 1 tbsp
Turmeric - 1/2 tbsp
To Grind :
Shallots- 12 nos
Garlic- 8 nos
Tomato - 1 no
Pepper seeds - 1 tsp
Curry leaves

For Kulambu:
Gingelly oil - 4 tbsp
Fenugreek- 1 tbsp
Cumin seeds - 1/2 tsp
Curry leaves
Shallots - 1 cup
Garlic - 1 cup
Pepper powder - 2 tbsp

Method of preparation:
Soak 2 lemon size tamarind in a hot water for 15 minutes and take a pulp out of it. In a bowl Add tamarind pulp, water,kulambu chilli powder, salt, turmeric. Add the grounded paste out of the ingredients mentioned in the to grind section. Mix well and keep it aside.

Heat oil in a earthenware pot. Temper it with fenugreek, cumin seeds & curry leaves. Add the shallots and garlic and sauté until the shallots and garlic are thoroughly cooked in the oil. After that, add the mixture that we set aside. Mix thoroughly. Close the cover and cook for 5 minutes, or until the raw scent of the chill and turmeric powder has vanished. Then add the pepper powder and simmer for another 2 minutes. Once the thickness has been obtained, bring the fish to a boil for 2 to 5 minutes. Finally garnish it with curry leaves.

Now our yummy Sura Meen Kulambu is ready to serve with hot rice.

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