QUICK EGG FRIED RICE | SUPER EASY EGG FRIED RICE | EGG FRIED RICE BY SPICE EATS

5 Minutes Egg Fried Rice | Super Easy Egg Fried Rice | Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | Egg Fried Rice by Spice Eats


Ingredients for Egg Fried Rice:

- Cooked rice- 6 cups (One day old)
- Eggs, whisked- 4 nos.
- Garlic, chopped- 6 cloves
- Green chillies, fine chopped- 2 nos.
- Carrots, small diced- 1/2 cup
- Spring onion greens- 1 cup

- Salt- 1/4 tsp + 1/4 tsp in eggs
- Pepper Powder- 1/4 tsp
- Dark Soy Sauce- 2 tsp
- Refined Oil- 3 tbsp

Preparation:

- Dice the carrot into small pieces and chop the garlic & green chillies.
- Cut the spring onion greens into 1/2” pieces.
- Whisk the 4 eggs and set aside.

Process:

- Heat 1 tbsp oil in a wok and add the whisked eggs and 1/4 tsp salt.
- Scramble it on low to medium heat for a minute, remove & set aside.
- Wipe the wok clean and add 2 tbsp oil.
- Heat it and add the chopped garlic and green chillies. Give a stir and then add the diced carrots. Stir fry on high heat for 1 minute.
- Now add the rice and give a mix.
- Add 1/4 tsp salt, 1/4 tsp pepper powder and 2 tsp Soy sauce. Mix well and stir fry it on high heat for 2 mins.
- Now add the scrambled eggs and toss for 1 minute of medium heat.
- Add the spring onion greens, mix well and serve.


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