English breakfast pork sausages BANGERS - no grinding

English breakfast sausages, often known as "bangers" in colloquial British English, are a distinctive type of pork sausage that frequently feature in the traditional full English breakfast. They are typically made from a blend of ground pork, breadcrumbs, and a mix of herbs and spices, which may include sage, thyme, mace, and nutmeg, giving them a savory and slightly herby flavor profile.

These sausages have a fine to medium ground texture. They are most commonly pan-fried or grilled until golden brown, with a slightly crisp exterior and a juicy, tender interior.


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#englishbangers #howtomakeenglishbreakfastsausages #sausages


👇 RECIPE BELOW

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ingredients

- 1 kilogram (about 2.2 pounds) of ground pork, ideally with a 20-30% fat content
- 40 grams (about 1/3 cup) of breadcrumbs
- 60 milliliters (about 1/4 cup) of cold water
- 10 grams of milk powder as a binder
- 1 teaspoon of salt
- 1/2 teaspoon of ground white pepper
- 3/4 teaspoon of ground sage
- 1/4 teaspoon of ground mace
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of dried thyme
- 1/8 teaspoon of ground ginger
- 1/8 teaspoon of ground coriander
- Collagen casings
- Natural hog casings, soaked in water and rinsed

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