Скачать или смотреть Loralaai Olives Win Global Recognition | International Olive Oil Competition | Cure Pakistan Digital

Loralaai Olives Win Global Recognition | International Olive Oil Competition | Cure Pakistan Digital

Loralaai, the historic valley in Balochistan, Pakistan, has made a remarkable mark on the country’s agricultural landscape. At the prestigious international olive oil competition held in New York, featuring over 1,200 entries from around the world, Loralaai’s high-quality olive oil won the silver medal, bringing honor to the nation and positioning Pakistan as a rising star in the global olive industry.
This exceptional olive oil, known for its delicate aroma, flavor, and purity, is extracted from the locally grown Arbequina olive variety. Behind this achievement stand the resilient farmers who, despite harsh desert climates, water scarcity, and numerous challenges, demonstrated unwavering dedication and hard work.
Balochistan’s unique natural conditions—dry climate, mineral-rich soil, and suitable terrain—make it ideal for olive cultivation. Experts note that in some areas, 100 kg of olives yield up to 30 liters of pure oil, outperforming production in other provinces like Punjab and Khyber Pakhtunkhwa.
The government has also supported the olive sector through initiatives like free sapling distribution, providing modern equipment, and farmer training programs. These efforts not only boost the economy but also help environmental conservation by reducing harmful gases through olive tree cultivation.
Loralaai’s shining success proves that with genuine passion, proper guidance, and government support, Pakistan’s olive industry can secure a strong position in global markets, reduce oil imports, and move towards a sustainable, self-reliant economy.

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