Скачать или смотреть Super Easy Microwave Chicken Recipe|| Recipe in English is in the description below👇

*Title:* Delicious Microwave Dahi Chicken Recipe | Quick & Easy Dinner Idea! 🍗

*Description:*
Craving a quick yet flavorful chicken dish? This Microwave Dahi (Curd) Chicken Recipe is perfect for you! Made with tender boneless chicken marinated in a spiced, creamy curd mixture, this recipe offers a delightful tangy twist. It’s ideal for busy weeknights or whenever you need a delicious meal in minutes! Pair it with steamed rice or naan for a complete, comforting meal. Don’t forget to like, comment, share, and subscribe for more quick and tasty recipes! 🍛

*Ingredients:*
300g boneless chicken
2 lemons
350ml curd (strained, optional for thicker consistency)
4 tsp ginger paste
4 tsp garlic paste
Mustard oil/white oil as needed
Kashmiri red chili powder (optional, for color)
Salt, sugar, black pepper to taste
Kasuri methi (dried fenugreek leaves)

*Recipe Steps:*

1. *Curd Preparation (Optional):* Strain the curd for about 1 hour to remove excess water for a creamier texture.

2. *First Marination:*
Wash the chicken pieces thoroughly.
Marinate with 2 tsp ginger paste, 2 tsp garlic paste, salt, and the juice of 1 lemon. Let it sit for at least 30 minutes to absorb flavors and reduce any raw smell.

3. *Second Marination:*
In a bowl, add mustard oil (a bit of white oil can be added too), and Kashmiri red chili powder for color (optional).
Add 2 tsp each of ginger and garlic paste, the strained curd, kasuri methi, and the juice of another lemon. Mix well.
Squeeze each piece of marinated chicken lightly to remove excess water, then add to the curd mixture. Let it marinate in the fridge for 30 minutes.

4. *Cooking:*
Lightly oil a microwave-safe container, place the marinated chicken, and preheat the microwave for 2 minutes.
Microwave on low (120°C) for 25 minutes. Once done, briefly pan-fry on a tawa with a sprinkle of sugar, salt, and black pepper for added flavor.

Enjoy your flavorful, microwave-cooked dahi chicken! 🍗

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