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Welcome to TALKING TO FOOD SAFETY PROFESSIONALS.
Our guest today is Felix Amiri
Food Safety & Quality Assurance Strategist | Educator | Safety, Security, & Quality Assurance (SSQA) Advocate | SSQA Academy Lead Instructor | Speaker | Mentor | Author
Linkedin.com/in/felix-amiri
Website: afisservices.com (Company), Email: [email protected]
In our interview, Felix Amiri highlights challenges in food safety and the bright future for new university graduates!

Felix etensive industry experience in Food Safety, HACCP and Quality systems development, implementation, management, and auditing
• Development of continuous improvement strategies
• Proven project management skills
• Procedures development and personnel training
• Excellent troubleshooting and problem solving abilities
• Demonstrated commitment to job performance
• Methodical, analytical and detail-oriented.
• Strong organizational and time management skills
• Computer literate; MS Word, Excel, Power Point, Access with very good database development skills
• A team-builder able to get along well with people at all levels

Goal:
To lead the Global Coalition for Sustained Excellence in Food & Health Protection campaign through its current inception stages to increased prominence in its global consumer protection drive.
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Meet the host, Jennylynd James, Ph.D.
Food Safety and Quality Technical Expert / Consulting / 2025 BRCGS ATP Award winner - food safety training
  / jennylyndjames  
Dr. Jennylynd James is a food safety and quality assurance expert, with global experience in food processing, and fresh fruit and vegetable industry. She is the editor of Microbial Hazard Identification in Fresh Fruits and Vegetables and co-author of the FAO technical guide, Processing of Fresh-cut Tropical Fruits.& Vegetables.
** Approved Training Partner, BRCGS for Food, Issue 9.0 (Lead Auditor, Auditor, Sites), Product Safety Training (Internal Auditor, HACCP, Product Safety Culture, Validation & Verification, Risk Analysis, Root Cause Analysis)
2025 BRCGS (ATP) Trainer of the Year 2025 Award
** Certified food safety auditor
** Experienced in developing and implementing food safety programs for farm operations (GAPs), food processors (GMPs and HACCP/Preventive Controls Program)