🍝BEEF AND CHEESE EGG NOODLE LASAGNA🍝

🤩HEY GUYS THIS IS MY 1ST NO TALKING VIDEO.
JUST SHOWING THE RECIPE🤩
I HOPE Y'ALL ENJOY!!👩‍🍳

🍝BEEF AND CHEESE EGG
NOODLE LASAGNA🍝

👩‍🍳INGREDIENTS

1. 9x13 Casserole dish
2. Cooking Spray
3. 1-1/2Lbs of Hamburger Fried or Boiled.
4. 4-cups of Egg Noodles
5. 1-Jar Of Simply Ragu Sauce
(Or whatever kind you prefer)
6. Cheddar Cheese and Mozzarella Cheese.
(You have to put however much cheese you like this is totally up to you)
7. Seasonings ( use whatever you like and season to taste)

🍝DIRECTIONS ⭐PREHEAT OVEN TO 350 DEGREES⭐

1. You can either fry your hamburger or you can boil it like I did but if you fry your hamburger you need to strain it very well because your casserole will turn out greasy.
If you boil your hamburger strain it good as well.
2. Transfer to a medium sized bowl and season your hamburger with whatever seasonings you like.
3. Now spray your casserole dish with cooking spray.
4. Now in a medium sized pot boil your egg noodles until tender. Strain well. Transfer to a bowl.
5. Now for some of your ragu Sauce into your casserole dish just enough to cover the bottom spread out evenly you should have right about a half a yard left.
6. Now add some of your egg noodles over your sauce you just want to add enough to cover.
7. Now sprinkle some of your cheddar cheese over your noodles. Just enough to cover
8. Now sprinkle some of the mozzarella cheese on top of the cheddar enough to cover.
9. Now you are going to want to repeat this one more time so this will give you two layers.
So you will add sauce, hamburger, egg noodles, cheddar cheese and lastly your mozzarella.
10. Now put into oven and bake just until cheeses are melted well.

ENJOY!!

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