Скачать или смотреть மட்டன் கூரு kaari குழம்பு | Mutton all parts gravy

Mutton kooru kari kulambu is one delicacy ne solalam coz the ingredients has to be fresh and perfect apo than antha taste pakkava erukum

⭐️ Fresh and young goat 🐐 meat is the prime ingredient for this recipe . 1kg of Mutton with all parts of the body is THE must ingredient

⭐️ To a vessel with heating oil, add one chopped onion 🧅, salt 🧂, ginger garlic paste , 1kg well cleaned mutton 🐐, and turmeric and mix it well and cook it by closing the lid and pouring water over the lid. Don’t add any water inside the vessel , because mutton itself release the water which is sufficient enough to make it cook..

⭐️ Pouring water over the lid will make the meat cook soft…

⭐️ To a mixer jar add 2 medium sized onion chopped, 2 tomatos 🍅, Dry coconut 🥥 (kopara thengai) half cup ( nicely diced) , garam masala 1 tbsp, chilli powder 3 tbsp, 30g of ginger & garlic 🧄 chopped , 1 tbsp khas khas, 2 tbsp sesame seeds.. and grind it well

⭐️ To a separate pan add some oil and hard spices like cardamom, clove , cinnamon, star anise, biriyani leaf each one ☝️ to the oil and temper it

⭐️ Add the grinded paste to the oil and cook it until it gets dry and oil gets separated…

⭐️ Once the meat is cooked 80-90% add the cooked masala to the meat and close it.. and add the hot water that is over the lid to the gravy..

⭐️ Using hot water helps the meat to stay soft till the end…

⭐️ Once the oil gets separated, th mutton kooru kaari gravy is ready

⭐️ If you like more spicy 🌶 .. add the oil floating over the gravy to your plate… gomma it tastes soo fin awesome

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