Baked Artichoke Dip

Baked Artichoke Dip

2 garlic cloves, minced (or 1 tsp prepared mince garlic)
2 Tablespoons lemon juice
3/4 cup Real Mayonnaise (NOT Miracle Whip)
1/2 cup fine, dry breadcrumbs
1 cup freshly shredded Parmesan Cheese

2- 14 ounce cans artichoke hearts (in water) , drained and chopped

1/4 cup freshly grated Parmesan Cheese
Assorted Crackers


Combine first five ingredients, stirring well. Then gently stir in the chopped artichoke hearts.

Spoon into a lightly greased 8”x8” baking dish. Sprinkle with grated cheese.

Bake at 350 degrees for 30 minutes or until bubbly. Serve immediately with crackers.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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