Скачать или смотреть The most tender lamb recipe / One pot dinner / lamb shank with the most flavourful rice

Recipe

4 lamb shank
Seasoned with
1tsp garam masala
1 tbsp lamb seasoning
Salt n pepper to taste

Marinate 30 minutes to an hour longer if u have the time or over night is best


Hot skillet with oil place the lamb shank
In and sear on all sides until that beautiful brown colour develops

Remove lamb shanks then put in an oven safe skillet or tray and

Mix 1 cup lam/beef stock , with
_ 1 tbsp harissa paste
1 Tsp garam masala

Add mixture to oven tray with lamb shanks cover and cook until tender

60 to 80 minutes at 180 degree Celsius


Same pot I used to sear the lamb shanks with the oil remaining

Add

-1 thinly sliced large onion
-12 cloves
-8 green cardamom
-1 tsp coriander seeds
-1/2 tsp cumin seeds

Cook until fragrant

Add 500g basmati long grain rice

Mix together before adding the lambs shanks from
The oven
At this point lamb should be ready to eat , however we want to cook it until it’s falling off the bones or almost


Place meat on top of the rice

Add the liquid from the oven tray to pot

Then


Add more stock mix with harissa paste and a touch of garam masala
Enough to just about cover the rice.



Add 3/4 diced red pepper
And I had a few cherry tomatoes laying around so I add those too.

4 bay leaves




Cover and let cook on a low heat this should take about 25 to 35 minutes and ur done


I had this with a lightly mix salsa 🥗 and side of honey flavour yogurt.

#lamb #dinner #dinnerideas