Скачать или смотреть Masala Vada Recipe | Chana Dal Vada recipe | Masala Vadai Recipe | Paruppu Vadai | Snacks Recipe

Masala Vada Recipe | Chana Dal Vada recipe | Masala Vadai Recipe/ Paruppu Vadai/Snacks Recipe
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Masala Vada Recipe.
Masala Vada is an easy and quick snack recipe made with channa along with some ingredients like onion,masala, salt which is healthy snack. This Masala Vada is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Masala Vada recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.

Steps to prepare Masala Vada Recipe :
Masala Vada Recipe | Chana Dal Vada recipe | Masala Vadai Recipe/ Paruppu Vadai/Snacks Recipe
Procedure:
How to make Masala Vada:
1. Today lets check out how to make white channa Fritters or white channa vadai. Very delicious and easy snack recipe. Perfect for a tea time snack.
2. Soak white channa in water for 8 hours. Then drain of the water, clean wash it and keep it ready.
3. Add the white channa to a mixer jar. To this add 1 tsp of fennel seeds, 5 garlic pods, 2 small pieces of ginger, 6 dried red chillies and 1/2 tsp of salt. Grind this to a coarse paste.
4. Transfer it to a mixing bowl, to this add 1 onion very finely chopped, few curry leaves chopped and few coriander leaves chopped. Give all the ingredients a very nice mix.
5. Now its all nicely mixed, so pull out a small portion and make a smooth ball out of it. Then give a slight press like this. Shape the edges and keep it ready. Likewise make all the vadas.
6. Heat sufficient amount of oil in an iron pot. When the oil is nice and hot, add the fritters one by one. Don't over crowd. Let this fry for 2 minutes in medium flame. After two minutes, flip to the other side. Let this again cook for 2 more minutes. Now both the sides are nice, crispy and golden brown, so lets now remove them.
7. Serve it nice and hot with a cup of tea and enjoy with your family and friends. Very easy, quick and healthy recipe, so do try this recipe at your home and write back to me your feedback.
8. Happy Cooking!!


Recipe Name:
Masala Vada Recipe:

Ingredients:
White Chana: 1 Cup
Fennel Seeds: 1 Tsp
Garlic: 5 Pods
Ginger Small: 2 Piece
Dried Red Chillies: 6 Nos
Salt: 1/2 Tsp
Onion: 1 Nos
Curry Leaves: Few
Coriander Leaves: Few
Oil: To Fry

Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
   • Jingle Bells (Instrumental) – Jingle ...  
Music: www.bensound.com
https://www.bensound.com/royalty-free...

Software used :

Adobe photoshop CS6 : https://www.adobe.com/in/products/pho...
Filmora Wondershare : https://filmora.wondershare.com/
Adobe Premiere Pro : https://www.adobe.com/in/products/pre...

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