Sweet & Sour Szhecuan Steak

Szhecuan peppercorns are a unique addition to any sauce and they really shine when used as a steak seasoning. I'd recommend playing around with the spice levels and enjoying a few different preparations, but it's hard to go wrong with a dish like this...just be careful making it too spicy. Bon appetite!

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Ingredients:
1- 2 inch thick cut NY steak (12-14oz)
1 yellow squash
1 zucchini
2 tbsp Szechuan peppercorns, coarsely ground
1/2 cup soy sauce (1/4 cup for sauce)
2 garlic cloves, minced
1 whole orange, zested and juiced
1/2 cup rice wine vinegar
2 tbsp honey
2-3 dried cayenne peppers

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