Скачать или смотреть Easy Chewy Almond Cookies

Whip up a batch of delicious chewy almond cookies!

Just follow this simple recipe below!

Servings: 12 standard cookies or 6 large cookies

Ingredients:
4 oz almond paste (grated or finely chopped)
4 oz granulated sugar
2 large egg whites (whipped until stiff peaks form)
1/4 teaspoon almond extract
5 oz all-purpose flour
Powdered sugar for dusting (optional)


Instructions:
• Preheat your oven to 325°F (163°C)
• Whip the egg whites in an electric mixer or hand mixer until stiff peaks form.
• In a separate bowl, combine the grated almond paste and granulated sugar. Mix until well combined.
-Gently fold the whipped egg whites into the almond paste and sugar mixture.
-Gradually add the all-purpose flour to the mixture, folding until a soft dough forms.
• Take small portions of the dough and roll them into balls or use an ice-cream scoop & roll them in sliced almonds. Transfer them to the prepared baking sheet, spacing them a few inches apart.
Gently flatten each ball with the
back of a fork or your fingers.
• Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the
baking sheet for a few minutes.
• If desired, dust the cooled cookies with powdered sugar for an extra touch.

LET'S CONNECT!
INSTAGRAM:   / bakedeco  
FACEBOOK:   / bakedecokerekes  
PINTEREST:   / bakedecok  
TIKTOK:   / bakedeco  
LINKEDIN:   / bakedeco