Скачать или смотреть Food Criticism with Besha Rodell | The Dave Chang Show Podcast

Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by author of Hunger Like a Thirst and former anonymous food critic Besha Rodell, who has an amazing resume and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant.


00:00 — Intro
00:32 — Building the perfect food critic
26:35 — Interview with food critic Besha Rodell
38:02 — How do you become a food critic?
46:25 — RIP Alt Weeklies
56:02 — On the reviews of LocoL
01:07:21 — Pete Wells' review of Guy Fieri's NY restaurant
01:10:15 — Food journalism getting more accessible
01:27:00 — Honesty about personal tastes
01:38:20 — The future death of food criticism?
01:47:58 — Building the perfect food critic pt. 2

Hosts: Dave Chang and Chris Ying
Guest: Besha Rodell
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez

Check out Besha's book here: https://celadonbooks.com/book/hunger-...
Check out Besha's reviews on The Age here: https://www.theage.com.au/goodfood/se...
Follow Besha on Instagram at: https://www.instagram.com/besharodell...
Read the Ruth Reichl review Dave mentions here: https://www.nytimes.com/1993/09/10/ar...
Read the Pete Wells review on Guy Fieri's Times Square location here: https://www.nytimes.com/2012/11/14/di...
Read the Pete Wells review on Locol here: https://www.nytimes.com/2017/01/03/di...
Read the article Dave mentions on closing a restaurant here: https://www.eater.com/2020/1/8/210284...
Read Besha's review on Dolly here: https://www.theage.com.au/goodfood/me...

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