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Everyone loves an easy dinner, and this simple, creamy orzo is a supreme crowd-pleaser. It takes about thirty minutes, uses minimal chopping, and maximizes simple, fresh ingredients like zucchini, lemon and garlic. Of course, if you have any other vegetables lying around, they'll be great in here, too.

INGREDIENTS (to serve four)
1 pound zucchini or summer squash, thinly sliced
1 small lemon, thinly sliced
1/2 head of garlic (6-7 cloves), grated
1/2 cup extra-virgin olive oil, plus more for the salmon
1 pound salmon, portioned into four pieces
Diamond Crystal kosher salt
Freshly ground black pepper
1 pound orzo
8 ounces goat cheese
1 cup (packed) tender herbs such as basil, mint, oregano

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