Скачать или смотреть 4 Easy & Tasty Recipes For Breakfast | Yummy Breakfast Recipes

These 4 breakfast recipes are my personal favourite.

0:00 Recipe 1
5:29 Recipe 2
12:22 Recipe 3
17:35 Recipe 4

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Ingredients for Recipe 1:
1 kg curd
2 tablespoons powdered sugar
¼ cup onions finely chopped
¼ cup capsicum finely chopped
¼ cup tomatoes finely chopped
¼ cup sweet corn
¼ cup carrots grated
2 tablespoons fresh coriander
1 green chilli finely chopped
¼ teaspoon black pepper powder
1 teaspoon red chilli flakes
salt to taste
14 bread slices
4-5 tablespoons green chutney
ghee for cooking
mustard seeds
few curry leaves

Ingredients for Recipe 2:
1 cup rice flour
¼ cup refined flour/maida
½ cup semolina/ suji
1 teaspoon cumin seeds
2 green chillies finely chopped
1-inch ginger finely chopped
1 teaspoon black peppercorns, crushed
1 tablespoon curry leaves finely chopped
1 tablespoon fresh coriander finely chopped
4 cups water
Salt to taste

Ingredients for Recipe 2 Chutney:
2 teaspoons refined oil
1 teaspoon cumin seeds/jeera
1 teaspoon urad dal
1 teaspoon coriander/dhaniya seeds
1 pinch asafetida/heeng
¼ cup raw peanuts
1 teaspoon ginger
3-4 cloves garlic
1 onion (medium size) roughly chopped
4 dried chillies
2 tomatoes (medium size) roughly chopped
Salt to taste
¼ teaspoon jaggeryFor tempering/tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies

Ingredients for Recipe 3:
Lauki – 1/2 Medium or 1 Small
Suji/Rava (Semolina) – 1 Cup (200g)
Dahi (Curd) – 1 Cup (250g)
Water – As Required
Onion – 1/4 Cup
Capsicum - 1/4 Cup
Sweet Corn - 1/4 Cup
Green Peas - 1/4 Cup
Green Chilli – 1 No.
Ginger – 1 tsp.
Black Pepper – 1/2 tsp.
Red Chilli Flakes – 1 tsp.
Jeera (Cumin) - 1 tsp.
Fresh Coriander – 2 tbsp.
Salt – To Taste
Eno (Fruit Salt) – 1 Sachet

For The Raita (Recipe 3)
Dahi (Curd) – 2 Cups (500g)
Onion - 1/4 Cup
Tomato - 1/4 Cup
Cucumber - 1/4 Cup
Fresh Coriander – 2 tbsp.
Green Chilli - 1 No.
Jeera Powder – 1/2 tsp.
Black Pepper – 1/4 tsp.
Rock Salt – 1/2 tsp.
Salt – To Taste

Ingredients for Recipe 4:
1 cup sabudana
1 cup water
1 cup peanuts
2 green chillies finely chopped
1 inch ginger grated
1 teaspoon cumin seeds
4 tablespoons fresh coriander
Salt to taste
2 medium boiled potatoes
1 tablespoon lemon juice

For Green Chutney (Recipe 4)
2 cups fresh coriander
3 green chillies
1 small piece ginger
2 tablespoons peanuts
½ teaspoon cumin seeds
¼ teaspoon sugar
Salt to taste
Water as required

For Sweet Dahi (Recipe 4)
2 cups yoghurt
2 tablespoons sugar

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