Скачать или смотреть Japanese curry with tofu, egg & brown rice

One of our neighbours gave us a 5kg bag of brown rice so I guess we’re eating that for a while at home! 😱🌾 I was craving #JapaneseCurry to go with my okonomiyaki last time, and luckily I had some spare curry blocks in the pantry. 😋

I have a soft spot of Japanese curry. When I was still at uni in Brisbane, there was a cheap & cheerful Japanese food spot near my campus that sold fish katsu curry and it was one of my favourite meals ever. It was called Himawari but sadly, even great places close after a while. 😢

🍛 The curry itself is pretty easy, it’s about:
〰️ 1 packet of Japanese curry
〰️ 400-500 mL water
〰️ 1 onion
〰️ any vegetables (I used carrot and pumpkin but potatoes are great too)

I kept it vegetarian with tofu and egg this time around, but sometimes I also cheat and use frozen crumbed fish to re-live my old uni days…

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