Скачать или смотреть One-Pot Beef and Rice That Everyone Will Love.

Ingredients
1 lb salted beef (cut into small, even pieces)

2 tbsp oil (for searing)

1 medium onion (cut into half-moon slices)

1 medium carrot (cut into thin sticks)

3 ½ oz (100g) raisins

1 ½ cups white rice

½ tsp garlic powder

Salt & black pepper (to taste)

1 whole head of garlic (unpeeled)

3 cups hot water (approx., enough to cook the rice)

Chopped parsley (optional, for garnish)

Instructions
1. Prepare the Beef
Cut the salted beef into small, even-sized pieces.

Heat a skillet with oil and sear the beef until nicely browned and separated.

2. Build the Base
Add the sliced onion and carrot to the beef.

Sauté until the onion softens and releases its aroma.

Add the raisins for a sweet, balanced touch.

Season with a pinch of salt, black pepper, and garlic powder. (Adjust salt carefully as the beef is already salty.)

3. Add Rice & Cook
Stir in the rice, coating it with the flavors.

Pour in hot water, enough to cover the rice and beef mixture.

Place a whole head of garlic in the center of the pot.

Cover partially and let it cook on medium heat for 10–15 minutes, or until the rice is fluffy and cooked through.

4. Finish & Serve
Remove the garlic head carefully.

Fluff the rice gently with a fork.

Garnish with chopped parsley (optional).

Serve hot and enjoy this flavor-packed, hearty meal!
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