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Pound cake | Classic Pound Cake | Vanilla Pound Cake | Rich and Moist Pound Cake | Vanilla Loaf Cake

This Pound cake is rich, moist and buttery with beautiful golden brown crust.

For Pound Cake:

Butter - 1/2 cup + 2 tbsp ( room temperature)
Egg - 3 (room temperature)
Sugar - 1 1/4 cup + 2 tbsp
Flour - 1 1/4 cup + 2 tbsp
vanilla extract - 1 1/2 tsp
Baking Pwd - 1 Tsp
Salt - 1/2 tsp
Heavy cream - 3/4 cup(room temperature)

Preparing Pound cake:

1. Preheat oven to 350 degrees F(180 degrees c). Butter 8.5 x 4.5 inch(21.5 x 11.5 cm) loaf pan.

2. In a mixing bowl, beat the butter and sugar on medium high speed until light and fluffy,about 5 minutes.

3. Add vanilla extract and eggs, beat well.Scarpe down the sides of the bowl as needed.

4. Add Baking pwd and salt ,mix just until incorporated.

5. Add 1/2 of the heavy cream and 1/2 of the flour,mix well.

6. Then add remaining heavy cream and flour,mix well until it look creamy and thick.

7. Scarpe down the sides and bottom of the bowl to ensure everything is well combined.

7. Pour the batter into the prepared pan and smooth the top.

9. Bake for about 62 -65 min or until the crust is golden and a toothpick inserted into the center comes out clean.

10.Remove the cake from the oven and place on a wire rack to cool for about 2 hours.

11.Then remove the cake from the pan. Slice and serve with tea.




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