Скачать или смотреть HOMEMADE CHEESE SPREAD

✨ Enjoy your rich, creamy, preservative-free cheese spread—made at home for a fraction of the cost!

Ingredients:
500 ml full-fat milk
1 tbsp vinegar or lemon juice
1 tbsp butter
2-3 tbsp milk (for blending)
1/4 tsp salt (or to taste)
1/2 sachet Eno (fruit salt)
Water (to activate Eno)
Chilli flakes and herbs (for garnish)
Method:
1. Curdle the Milk:
Heat the full-fat milk in a pan on medium flame until it’s slightly warm. Add vinegar or lemon juice and stir gently until the milk curdles, forming chenna.
Strain the chenna through a muslin cloth or sieve, removing excess water.

2. Prepare the Mixture:
In a blender, add the strained chenna, 2-3 tbsp milk, butter, and salt. In a small bowl, mix Eno with a little water until it fizzes. Once the fizz settles, add it to the blender mixture.

3. Blend to Smoothness:
Blend everything until you get a smooth, creamy paste.

4. Cook the Mixture:
Transfer the mixture to a pan and cook on low flame, stirring continuously. Cook until the mixture turns glossy and stretchy.

5. Set and Serve:
Transfer the cheese spread into an airtight container. Refrigerate for some time to set.
Sprinkle with chilli flakes and herbs before serving.

Can be stored in refrigerator for 5-7 days..!!!!

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