Скачать или смотреть HOW TO MAKE APPLE PIE: Super Easy and with a sugar substitute option (see description for deets)!

Super Easy Homemade Apple Pie! 🥧

When autumn rolls around it’s the season of apple picking. One of the first things I make for my family after this annual tradition is this super easy apple pie. I do the crust shortcut by getting a store-bought brand that has two in one package. Serve this up a la mode with vanilla ice cream or with homemade whipped cream (simple fast recipe on my TikTok)

Ingredients
2 store-bought pie crusts, thawed (you can find them in the freezer section of the grocery store)
5 1/2 to 6 cups peeled, thinly sliced Honey Crisp (or any sweet variety of your choice) and Granny Smith apples (about 4-5 medium apples)
¾ cup sugar or Swerve (sugar substitute for diabetics)2 tablespoons all-purpose flour1 tablespoon lemon juice
1 tablespoon of Pumpkin Pie Spice
1 teaspoon cinnamon¼ teaspoon salt
Optional: walnuts and/or raisins

Instructions
1. Preheat oven to 425 degrees F. Bring frozen/refrigerated pie crusts to room temperature. You can do what I did in the video and just use the pie crust with the aluminum tins or you can take your own 9 inch glass pie plate and transfer one of the two crusts onto it.
2. In a large bowl, toss together all of the filling ingredients
3. Transfer filling to the pie crust. Take the second pie crust and place it on top of the apple filling.
4. You can tuck or press the extra top crust under the bottom crust edge, pinching together with your fingers to seal.
5. Cut slits in the top of the pie (to allow steam to vent as shown in my video).
6. Place the pie plate on a baking tray or cookie sheet to catch any spillage.
7. Bake for 40-45 minutes, or until crust is golden brown.
8. Cool pie and enjoy!

Shirt 👚 by: Karla & Co

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