Скачать или смотреть ALL ABOUT HERBS | Complete Cooking Handbook by Crafians

Welcome to the Herbs Module of the Complete Cooking Handbook by Crafians! 🌱 In this section, we will deep dive into culinary herbs, exploring their flavours, uses, and techniques to help you elevate your cooking.

What You’ll Learn in This Module:

✔️ Types of Herbs (Fresh & Dried)
✔️ Cleaning, Storing & Preserving Herbs Properly
✔️ How to Cut, Chop & Prepare Herbs for Maximum Flavour
✔️ Common Mistakes & How to Avoid Them
✔️ The Significance of Key Herbs

From Indian staples like Coriander & Mint Leaves to global herbs like Basil & Rosemary, we’ll cover it all with precision and technique. Whether you’re a beginner or an advanced cook, this module will refine your understanding of herbs and their role in flavour building.

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📌 Let me know in the comments—what’s your favourite herb to cook with? 👇

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