Cabbage and Potato Soup - Vegan Vegetable Recipe - How to Make Cabbage Soup

Potatoes + cabbage + onions + vegetable broth = best rustic cabbage & potato soup recipe that's easily vegan. Add a parmesan rind for a vegetarian umami or white beans for extra protein. Great recipe for beginner cooks. You just need half a head of cabbage. This soup recipe freezes well. You can use the other half for Cabbage di Parma or Creamy Coleslaw. Rustic Cabbage and Potato soup recipe by 101cookbooks.com. Ingredients below or at http://www.cookingcompaniontv.com/cab...

CABBAGE AND POTATO SOUP
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from 101cookbooks.com
Ingredients:
1 tablespoon extra virgin olive oil
a big pinch of salt
1/2 pound potatoes, skin on, cut 1/4-inch pieces
4 cloves garlic, chopped
1/2 large yellow onion, thinly sliced
5 cups stock (see head notes)
1/2 medium cabbage, cored and sliced into 1/4-inch ribbons

more good-quality extra-virgin olive oil for drizzling
1/2 cup Parmesan cheese, freshly grated

Optional: 1 1/2 cups white beans, precooked or canned (drained & rinsed well) --add beans with the stock

Recipe summary: Heat 1 tbsp oil over medium heat in a heavy-bottomed pot. Add potatoes and cook for 5 minutes, covered, stirring occasionally. Stir potatoes and add garlic and onions. Continue cooking for a couple more minutes. Add 5 cups of water or vegetable stock. Bring to a simmer, then add cabbage. Let the cabbage soften, and taste for salt and pepper. turn off heat and serve.

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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

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