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Spring roll recipe | itna tasty ki restaurant jana bhul jayenge | vegroll recipe.

Spring Roll Recipe

Ingredients:

For the filling:

1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green chilies
1/2 cup chopped spring onions
2 cloves garlic, minced
1/2 teaspoon soy sauce
1/2 teaspoon vinegar
Salt and pepper to taste
2 tablespoons oil

For the dough:

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon oil
Water as needed

Method:

1. Prepare the filling: Heat oil, add garlic, green chilies, cabbage, carrots, and spring onions. Cook until vegetables are tender. Add soy sauce, vinegar, salt, and pepper.
2. Prepare the dough: Mix flour, salt, baking powder, and oil. Gradually add water to form a smooth dough.
3. Roll out the dough thinly and cut into rectangles.
4. Place a tablespoon of filling in the center of each rectangle.
5. Fold and roll the dough to form a spring roll shape.
6. Deep-fry until golden brown and crispy.
7. Serve hot with your favorite dipping sauce!

Tips:

Use fresh and crunchy vegetables for the best flavor.
Adjust the amount of chili and soy sauce according to your taste.
For a healthier option, bake the spring rolls instead of deep-frying.

Enjoy your delicious homemade spring rolls!
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