Homemade crispy onion rings|Easy Snacks|Quick recipe|Deep fry

Описание к видео Homemade crispy onion rings|Easy Snacks|Quick recipe|Deep fry

How to Keep the Batter From Falling Off

Crucial Tip: The oil has to be hot enough. Otherwise the batter will melt right off of the onion.
Coating each onion ring in cornstarch is another way to ensure that the batter stays on the onion ring and that you have extra crispy results:
Cornstarch provides a textured surface around the onion ring which allows it to grip and hold on to the batter so that it doesn’t slide right off.
If also prevents gluten from developing, which yields crispier results. Additionally, it absorbs moisture, which also makes them extra crispy.

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