Скачать или смотреть Eggless Yeaatfree homemade Whole wheat Ladi Pav recipe!

✨Delicious, eggless, whole wheat Pav made at home, baked without yeast." Enjoy the healthy and flavorful goodness 💕

— Ingredients: (6-7 Pav)
2 cups wheat flour
2 tsp milk powder
1 tsp Eno (fruit salt)
1 tsp baking powder
Salt to taste
1 tbsp powdered sugar
1/2 cup yogurt
100 ml Lukewarm water (or as required)
1 tbsp oil
2 tbsp milk + 1 tsp sugar (milk wash)
1 tsp oil
Ghee & damp cloth

— Recipe:
• In a bowl, seive wheat flour, milk powder, Eno, baking powder, salt and sugar. Seive 2-3 time
• Slowly add room temperature curd in 4-5 parts and knead the dough with light hands.
•Then add lukewarm water and knead for 8-10 mins.
•Finally add oil and knead for more 2-3 mins.
•Once the dough is ready, cover it the clean wrap and rest for 10-15 mins.
•Meanwhile prepare a milk wash by mixing milk and sugar.
•After 10 mins add oil and knead the dough for 2-3 mins.
•The dough should be smooth, soft and fluffy.
•Divide the dough in equal portions and shape with into squares or rectangles.
•Place them into greased tin, cover it with clean wrap and rest for 10 mins.
•Meanwhile, pre-heat the oven at 200 degrees for 10 mins.
•For gas: pre-heat the cooker with some salt and stand, remove the whistle of the cooker. Pre-heat for 10 mins on medium flame.
•After 10 mins apply milk wash, and bake at 200 degrees for 15-20 mins.
•For gas: Bake on low-medium flame for 20-25 mins.
•After it’s baked, apply ghee and cover with a damp cloth for 15-20 mins.

And it’s ready to enjoy 💝