Скачать или смотреть 茄子 Lovers? Eggplant Fritters as Appetizer or Cold side dish - less greasy than restaurant versions!

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Healthy Eggplant Fritters (Easy & Delicious!)
Perfect as an appetizer or cold side dish - less greasy than restaurant versions!

Ingredients:
1 large eggplant
3 eggs
1–2 spring onions, finely chopped
1 tsp fish sauce or salt (adjust to taste)
Oil for frying

Instructions:
1. Prep the Eggplant:
Preheat the oven to 180°C (350°F).
Wash the eggplant and slice it into even 2–3 cm thick rounds.
Arrange the slices on a baking tray and bake for 15 minutes until slightly tender.

2. Make the Egg Coating:
Crack the eggs into a bowl and whisk well.
Add the fish sauce (or salt) and chopped spring onions. Mix until combined.

3. Fry to Crispy Perfection:
Once baked, gently flatten each eggplant slice with a tool or flat plate.
Heat a thin layer of oil in a pan over medium heat.
Dip each eggplant slice into the egg mixture, coating both sides evenly, then fry until golden brown (about 2–3 minutes per side).

4. Serve & Enjoy!
Drain on paper towels if needed. Serve warm as an appetizer or at room temperature as a cold side dish.

Why You’ll Love It:
✅ Simple ingredients, BIG flavor!
✅ Less oily than deep-fried eggplant dishes.
✅ Crispy outside, tender inside—irresistible texture!

If you enjoyed this recipe, don’t forget to 👍 like and subscribe to [Chef Ecy’s channel](chefecy) for more easy, tasty recipes! Let me know in the comments how yours turned out. Happy cooking!