Chikar Cholay recipe | Lahori Chikar Cholay| Chikar Cholay recipe Pakistani| چکڑ چھولے|चने

Welcome to Food Factory! In today's video, we bring you the authentic recipe for Lahori Chikar Cholay, a beloved dish from the vibrant streets of Lahore. You can find this street food in Lahore and even road sides people are selling "Chikar Cholay" on stalls and there is a lot of customers. And the speciality if this recipe is that we have used vegetable (kaddu-Pumpkim) to make the gravy if this unique recipe which enhances it's flavour and taste. This hearty and flavorful chickpea curry is perfect for breakfast or brunch, often enjoyed with fresh naan or paratha.
Ingredients:
Chickpeas
Onions
Tomatoes
Ginger and garlic paste
Spices: cumin, coriander, red chili powder, turmeric, garam masala, and more
Fresh herbs: Kaddu and green chilies
Lemon juice
Instructions:
1. Soak and cook chickpeas until tender.
2. Prepare a rich and aromatic gravy using onions, tomatoes, kaddu, chickpeas and a blend of spices.
3. Simmer the chickpeas in the gravy, allowing the flavors to meld together.
4. Garnish with fresh Ginger pieces, green chilies, and a squeeze of lemon juice.

Watch the full video for detailed steps and pro tips to perfect this classic Lahori dish. Don't forget to like, comment, and subscribe for more delicious recipes from Food Factory!
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