Скачать или смотреть Taste of Thai Master Class - August 2021

On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and Le Cordon Bleu Ottawa Culinary Arts Institute have created a showcase of Thai cuisine on Saturday August 21st, 2021, under the theme ‘TASTE of THAI’.

Chef Angus An, Executive Chef and Owner of Maenam Restaurants in British Columbia, awarded with Thai SELECT certification issued by Royal Thai Government, began his culinary training shortly after completing a fine arts degree at University of British Columbia. He reenrolled in New York’s prestigious French Culinary Institute (FCI) and graduated top of his class. He got trained and worked under the world’s great French culinary chefs and later spent years working at Michelin-starred restaurants, before he fell in love with Thai cuisine and worked at Chef David Thompson’s famed ‘Nahm’. With his outstanding profile, experiences and his passion for Thai cuisine, Le Cordon Bleu Ottawa Culinary Arts Institute, the Royal Thai Embassy in Ottawa and Thai Trade Centre in Toronto then invited him to join TASTE of THAI.

The 3 dishes showcase were; Yum Plah Salmon Yang (Grilled Salmon Salad), Massaman Curry of Lamb (Braised Lamb Shank), and Tom Som Plah (Hot and Sour Soup of Sablefish and Clams with Turmeric). These dishes were paired with the best quality rice of Thailand “Thai Hom Mali Rice”. Chef Angus An also added the background and the characteristic of authentic Thai cuisine at TASTE of THAI.