Скачать или смотреть Mofletta Recipe for Mimouna - A Moroccan Jewish Celebration

Mofletta for Mimouna!  These thin pancake style crepe (almost like m’semmen) are an essential part of a Mimouna celebration.  ⁣
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This recipe is rooted in a history of tolerance and co-exsitence which is why I chose to prepare it as part of my partnership with the students of @dailyschmooze who work to combat antisemitism.  Thank you for allowing me to share my story. #BeingJewishMeans
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Mofletta ⁣Recipe
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For The Dough: ⁣
500g Flour⁣
2T Yeast ⁣
1t Sugar⁣
1t Salt⁣
1.5T Vegetable Oil⁣
1 to 1.5c warm water⁣
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To Form: ⁣
1/2c Vegetable Oil (plus extra as needed)⁣
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Sift flour and combine with yeast, sugar, and salt in a large bowl.  Add vegetable oil and enough warm water to create a pliable, but sticky dough.  Knead for 10 minutes by hand or for 5 minutes with a dough hook.  Cover tightly and let rest for 20 minutes.  ⁣
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To form the Mofletta, pour 1/2c vegetable oil into a sheet pan oiling the pan, your hands and your work station.  Roll the dough in oil and form into a large ball.  With oiled hands, pinch off individual pieces of dough just smaller than a tennis ball.  Place each ball onto the sheet pan, rolling in oil.  Let rest for 10 minutes.  After 10 minutes, press the dough and stretch into a large circle making the Molfletta as thin as possible.  Start by working from the center outward.  You want the dough to be almost transparent in places. ⁣
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To cook, heat a nonstick pan or pan that you’d use to make m’semmen in.  Place the first Mofletta into the pan cooking for a minute or two on each side until brown in spots.  Add another on top of the cooked one and flip.  Continue until you’ve cooked all the Mofletta.  You will be cooking these in a stack.  Each pancake only is cooked on one side.⁣
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Serve immediately with honey, butter and jam.  Be kind to one another and - enjoy!⁣