Frog Legs Stir-Fry with Dried Chili 干鍋田雞/干鍋牛蛙

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Frog Legs Stir-Fry with Dried Chili 干鍋田雞/干鍋牛蛙

Servings: 4
Cooking Time: 30 minutes

Ingredients
7 pairs frog legs, fresh or frozen ones (around 500g)
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon black rice vinegar
1 tablespoon tapioca starch (or corn flour)
5 slices ginger
5 cloves garlic
1 cinnamon stick
1 star anise
1 teaspoon sugar
30g dried chili
1 teaspoon Sichuan pepper
1 teaspoon chili powder
1 spring onion (optional for garnishing)

Steps
1. Chop 1 spring onion finely, remove 5 cloves garlic skin, chop 7 pairs frog legs (around 500g) into small pieces
2. Marinade frog legs with 2 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon black rice vinegar and 1 tablespoon tapioca starch (or corn flour) for 15 minutes
3. Add 3 tablespoon oil in the pot, heat for 2 minutes in high heat, add in frogs, stir fry for 5 minutes, and take it out
4. In the same pot, add in 5 slices ginger, 5 cloves garlic, 1 cinnamon stick, 1 star anise and 1 teaspoon sugar, stir fry for 1 minute
5. Switch to low heat, add in 30g dry chili and 1 teaspoon Sichuan pepper, fry for 1 minute
6. Add the frogs back with the remaining of the marinade, add 1 teaspoon chili powder, stir fry for 3 minutes, garnish with spring onion, and it’s ready to serve!

干鍋田雞/干鍋牛蛙 Frog Legs Stir-Fry with Dried Chili

份量：4人份
烹飪時間：30分鐘

食材
7對新鮮或冷凍的青蛙腿（約500克）
2湯匙醬油
2湯匙米酒
1湯匙黑米醋
1湯匙太白粉（或玉米粉）
5片薑
5瓣大蒜
1根肉桂棒
1顆八角
1茶匙糖
30克乾辣椒
1茶匙花椒
1茶匙辣椒粉
1根蔥（裝飾用）

步驟
1.把1根蔥切成蔥花，除去5瓣大蒜皮，將7對青蛙腿（約500g）切成小塊
2.用2湯匙醬油，2湯匙米酒，1湯匙黑米醋和1湯匙太白粉（或玉米粉）醃製青蛙腿15分鐘
3.在鍋中加3湯匙油，高溫熱油2分鐘，加入青蛙腿，翻炒5分鐘，然後取出
4.在同一鍋中，加入5片生薑，5瓣大蒜，1根肉桂棒，1個八角和1茶匙糖，翻炒1分鐘
5.改用小火，加入30克乾辣椒和1茶匙花椒，炒1分鐘
6.將青蛙腿和剩下的醃汁一起放回鍋中，加入1茶匙辣椒粉，翻炒3分鐘，加上蔥花點綴，即可享用！

About Kuang's Kitchen
Hello, I am Kuang. I am from Taiwan and currently live in Germany. I am passionate about food and cooking. Food brings people together! In my channel, I would love to share easy ways to cook delicious Asian cuisine at home. My videos can help you cook tasty Asian cuisine and share with your friends, family and loved ones!

關於阿光廚房
您好，我是阿光。我來自台灣，目前居住在德國。我對美食和煮飯充滿熱情！我深信美食能凝聚人與人之間的情感。在我的頻道中，我很會和大家分享如何在家​​中或在國外也能煮出道地的亞洲美食。我的影片可以幫助你煮出美味的亞洲料理，並與你的朋友，家人和愛人分享！

If you got any questions, welcome to leave a comment here:
如果有任何問題，歡迎留言在下方，或是到以下連結發表留言：
  / kuangs-kitchen-100362225078192  
  / kuangskitchenchannel  

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