MINI TART SHELLS | Holiday Appetizers | Individual Desserts

Today I’m going to show you how to make Mini Tart Shells which are great for making holiday appetizers or individual desserts.

MINI TART SHELLS Printable Recipe – https://pastrymadness.com/mini-tart-s...

INGREDIENTS:
400g all-purpose flour
1 tsp sugar
½ tsp salt
200g soften butter
6 egg yolks (or 2 whole eggs)
25 ml milk at room temperature

Notes:
You can replace the egg yolks with 2 whole eggs.
Ready dough can be used immediately or stored in the refrigerator for up to 1 week.
Baked tart shells can be stored in an airtight container for up to 1 week at room temperature or up to 1 month in the freezer.
Baked shells can be filled with sweet or savory filling.

--LINKS—
-- Stand Mixer (Amazon): https://pastrymadness.com/go/stand-mi...
-- Teflon Sheet (Amazon): https://pastrymadness.com/go/teflon-s...
-- Mini Tart Molds (Amazon): https://pastrymadness.com/go/mini-tar...
-- Circle Cookie Cutter (Amazon): https://pastrymadness.com/go/circles-...

-- MINI TART SHELLS --
To make this Mini Tart Shells just watch my video all the way through and follow the recipe for great results!
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