Скачать или смотреть Day 2| 8 Days of Baking| How to Make Perfect Bread from Scratch (EVERY STEP)

Day 2 of my 8 Days of Baking challenge is the art of making homemade bread@JDmeals , I'll guide you through the process step-by-step. From mixing the perfect dough to achieving that golden crust, this video has everything you need to elevate your baking game. Don't miss the delicious aroma of fresh bread filling your kitchen!

Ingredients:
500 gm strong white flour or plain flour or half white and half wholemeal flour
320ml hand hot water
7 oz yeast
1 teaspoon salt
1 teaspoon sugar
1 tbsp oil

Directions:
In a large bowl sieve 500gm of flour, add salt, sugar and mix well
Make a well and add yeast followed by water. Fold in water and mix.
Knead the dough by hand for about 5 minute until the dough becomes elastic and not sticky.
Cover with film or warm damp tea towel and place in a warm place for 45 to 60 minutes until double in size.
Grease the trays. Punch the air out of the dough and knead for 5 minutes then divide into ball then shape it into loaves as desired. Cover with film and leave to rise.
Preheat the oven to 190-200 C. Bake the loaves for 30-40 minutes until golden brown. Test for the hollow or drum sound when you tap underneath the loaf.
Leave the bread to cool on a rack

Tips
If desired, you can use an egg wash to brush the top of the shaped loaf before putting it in the oven to produce a crispy top.

Follow along and let's make baking magic together!

#baking #bread #food