Скачать или смотреть Crisp, Chewy, Perfect: 80% Hydration Pizza

We perfected our pizza recipe! This is our favorite hydration for making pizza at home. To make it even more special, we're going to use a preferment to fill it with flavor and make it extra fluffy: Biga.

The Biga is a pre-ferment made from flour, water and a pinch of fresh yeast. This pre-ferment is prepared a day before making the pizza dough, so that the yeasts can grow and fill our dough with flavor.

To make this dough, we chose a hydration of 80%. This means that our pizza can be considered a High Hydration Pizza. Sounds challenging? It is possible but the result is worth all the effort. A pizza that is crispy on the exterior and completely fluffy on the inside, which everyone loves.

This is the recipe we use in the video, it allows to make a 1kg dough.

Ingredients:
(80%) Biga - Italian 00 Flour: 430 grs
(40%) Biga - Water: 215 grs
(1%) Biga - Yeast: 5 grs
(20%) Final Dough - Italian 00 Flour: 110 grs
(40%) Final Dough - Water: 215 grs
(3%) Final Dough - Salt: 16 grs
(1%) Final Dough - Olive Oil: 5 grs

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