Скачать или смотреть Chocolate Gujiya | Diwali Special | How To Make Chocolate Gujiya | Bhook Shook | Food Tak

Gujiya is one of the famous sweet dish in India, commonly prepared during the festivals. It is a sweet dumpling with wheat flour and various kinds of fillings.

In this video, Food Tak shows us how to make Chocolate Gujiya at home. Give it a try and share your feedback with us.

Ingredients:

For The Stuffing

5 Tsp Sugar
2 Cups Grated Dry Coconut
4 Tsp Chironji
4 Tsp Musk Melon Seeds / Magaz
1 Cup Chopped Almonds And Cashew
5 Tsp Ghee

For The Pastry

2 Cups Flour
3 Tsp Ghee
Cold Water ¼ Cup To ½ Cup

For Chocolate

100 Grams Of Chopped Cooking Chocolate
Oil For Deep Frying

Method:

For the Stuffing

1. In a wok heat ghee.
2. Add the nuts and stir for 2 minutes.
3. Add chironji and musk melon.
4. Add the dry coconut and sugar, and stir till mixture becomes brown.
5. Take it out and put it into a bowl to cool.

For the Pastry

1. Mix flour and ghee and bind with hand to get a breadcrumb texture.
2. Add cold water and a rough, but firm dough should be formed after kneading.
3. Divide dough into small balls.

For the Gujiya

1. Flatten dough balls into circular discs with a chapatti roller.
2. Add some of the stuffing and a small amount of chopped chocolate.
3. With some cold water, seal gujiya’s and add to heated oil for deep frying.
4. Fry for about 4-5 minutes until the gujiya is brown.
5. Serve hot.

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